Cărți Alte tehnologii: 25 de titluri

Composites Materials for Food Packaging

Giuseppe Cirillo

Megatrends in Food and Agriculture

Helmut Traitler

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi

Offshore Structures

Mohamed A. El Reedy

Claudia Monika Haros

Handbook of Pineapple Technology

Maria Gloria Lobo

Michel Aliani

Time–Dependent Measures of Perception in Sensory Evaluation

Joanne Hort

Wild Plants, Mushrooms and Nuts

Isabel C. F. R. Ferreira

High Temperature Processing of Milk and Milk Products

Hilton C. Deeth

Drying and Storage of Cereal Grains

B. K. Bala

Emerging Technologies in Meat Processing

Enda J. Cummins

Accelerating New Food Product Design and Development

Jacqueline H. Beckley

Adhesion in Foods

Amos Nussinovitch

Tropical Roots and Tubers

Harish K. Sharma

Nutrigenomics and Proteomics in Health and Disease

Martin Kussmann

Handbook of Drying for Dairy Products

C. Anandharamakrishnan

Practical Cookery Recipes for Hospitality Intermediate 1 and 2

Graeme Findlay

Confectionery and Chocolate Engineering

Ferenc A. Mohos

Umile Gianfranco Spizzirri

Food Science and Technology

Geoffrey Campbell–platt

Bringing Columbia Home

Michael D. Leinbach

Food Safety, Risk Intelligence and Benchmarking

Sylvain Charlebois

1956 To 1963,David Baker

Asamblarea intretinerea si repararea masinilor si instalatiilor

Aurel Ciocirlea Vasilescu,Mariana Constantin