Handbook of Drying for Dairy Products

Autor

C. Anandharamakrishnan

Editura

Wiley

An publicare

2017

Nr. Pagini

336

ISBN

9781118930496

Categorii

Tehnologie Si Inginerie Alte Tehnologii

Descriere

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

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