Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Autor
C. Anandharamakrishnan
Editura
Wiley
An publicare
2017
Nr. Pagini
336
ISBN
9781118930496
Categorii
Tehnologie Si Inginerie Alte Tehnologii
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Descriere

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

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