High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products

Autor

Hilton C. Deeth

Editura

An publicare

2017

Nr. Pagini

584

ISBN

9781118460504

Categorii

Tehnologie Si Inginerie Alte Tehnologii

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Descriere

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.

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