Emerging Technologies in Meat Processing

Autor

Enda J. Cummins

Editura

Wiley

An publicare

2016

Nr. Pagini

448

ISBN

9781118350683

Categorii

Tehnologie Si Inginerie Alte Tehnologii

Descriere

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.