Composites Materials for Food Packaging
Giuseppe Cirillo
Megatrends in Food and Agriculture
Helmut Traitler
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
Offshore Structures
Mohamed A. El Reedy
Pseudocereals
Claudia Monika Haros
Handbook of Pineapple Technology
Maria Gloria Lobo
Bitterness
Michel Aliani
Time–Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
Drying and Storage of Cereal Grains
B. K. Bala
Emerging Technologies in Meat Processing
Enda J. Cummins
Accelerating New Food Product Design and Development
Jacqueline H. Beckley
Adhesion in Foods
Amos Nussinovitch
Tropical Roots and Tubers
Harish K. Sharma
Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
Practical Cookery Recipes for Hospitality Intermediate 1 and 2
Graeme Findlay
Confectionery and Chocolate Engineering
Ferenc A. Mohos
Food Safety
Umile Gianfranco Spizzirri
Food Science and Technology
Geoffrey Campbell–platt
Bringing Columbia Home
Michael D. Leinbach
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
NASA Mercury
1956 To 1963,David Baker
Asamblarea intretinerea si repararea masinilor si instalatiilor
Aurel Ciocirlea Vasilescu,Mariana Constantin
