Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Autor

Editura

Gale Cengage Learning

An publicare

2019

Nr. Pagini

100

ISBN

15434567

Categorii

Gastronomie In Engleza

Descriere

Master the age-old art of fermentation from home with Fermentation for Beginners.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the...

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