DIY Fermentation for Beginners: Step by Step Guide to Fermenting Various Foods & Beverages, Paperback/Ronnie Freeman

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Description DIY Fermentation for Beginners Step by Step Guide to Fermenting Various Foods & Beverages Food fermentation is a hobby my grandfather started first, then my father got involved, and when I was about ten years old, I started getting fascinated by it. So it has been in our family for three generations. I am not a scientist, nor a guy with Ph. D. in Chemistry. I just love the food this process can produce and some of the true health benefits it offers. I have done quite a bit of research to find out the chemistry part of fermentation out of curiosity and found out what my family has been practicing for three generations now are actually safe and healthy. I always wanted to write about the fermentation and interworking of this process along with what food and drinks it can offer us; I am happy that I was finally able to put together this book and share the amazing fun and benefits of fermenting various foods. In This Book, I Show You: Basics of Fermentation How Fermentation Preserves Foods Types of Fermented Foods by Type (Bean, Grain, Vegetables, Dairy, Fish, Meat, Honey, Tea based fermentation, etc.)The Science of Fermentation4 Principles of Fermentation How to Manipulate Microbial Activity and Growth Time and Temperature in Fermentation Open and closed fermenting Methods Yeast fermentation Process and products (fruit juice, wine, beer, cashew wine, Tepache, Colonche, date wine, sparkling wine, Toddy, Pulque, Muratina & Many More) Necessary Conditions for ideal Fermentation How to produce fruit alcohol Bacterial Fermentation process Lactic Acid Fermentation Acetic Acid Bacteria Alkaline Fermentation Bacteria Mixed Fermentation Process and Products (Coconut Water Vinegar, Pineapple Peel Vinegar, Palm Wine Vinegar, Cocoa Powder, Vanilla, Tabasco, etc.)Choosing the right Tools & Equipment Advantages & Disadvantages of Fermenting Foods10 Most Healthy Fermented Foods Potential Hazards of Fermented Foods Pathogens Associated with Fermented Foods Shelf Life of various Fermented Foods &