The Noma Foundations of Flavour: Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinega
Editura
An publicare
2019
Nr. Pagini
100
ISBN
31704386
Categorii
Descriere
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading res...
Comandă Cartea
202Lei
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