Honey, Olives, Octopus – Adventures at the Greek Table
Christopher Bakken
Art of Romanian Cooking, The
Dr Galia Sperber
Taste of Persia
Naomi Duguid
Mastering the Art of French Cooking, Vol.1
Julia Child
The British Table
Colman Andrews
The Northwoods Table
Henry Sinkus
Julia and Jacques Cooking at Home
Curry
Lizzie Collingham
The Professional Chef
The Culinary Institute Of America
A Year Right Here
Jess Thomson
Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
Southern Living Comfort Food
Editors Of Southern Living Magazine
River Cafe Cook Book 2
Rose Gray
Puglia
Tara Russell
Street Foods
Hinnerk Von Bargen
Mastering the Art of French Cooking, Vol.2
Gennaro's Fast Cook Italian
Gennaro Contaldo
A Table in Venice
Skye Mcalpine
Paris à Table
Eugène Briffault
Feasts From the Middle East
Tony Kitous
At Home
Sarit Packer
Boqueria
Yann De Rochefort
Unforgettable
Emily Kaiser Thelin
Mediterranean
Writer,Susie (editor
Levant
Rawia Bishara
Gunpowder
Harneet Baweja
Zaitoun
Yasmin Khan
Chai, Chaat & Chutney
Chetna Makan
Posh Kebabs
Rosie Reynolds
The Pho Cookbook
Andrea Quynhgiao Nguyen
