Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Autor

Julia Child

Editura

An publicare

2011

Nr. Pagini

688

ISBN

9780241956472

Categorii

Lifestyle Gastronomie Bucataria Nationala Si Regionala

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Descriere

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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