FIZZ: The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
Barbara Serulus
Kombucha, Kefir, and Beyond
Alex Lewin,Raquel Guajardo
Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks, Hardcover/Julia Mueller
Julia Mueller
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Hardcover
Emma Christensen
Fermenting Everything
Andy Hamilton
Fermenting Food for Healthy Eating
Catherine Atkinson