Kombucha, Kefir, and Beyond

Autor

Alex Lewin Raquel Guajardo

Editura

Fair Winds Press

An publicare

2017

Nr. Pagini

208

ISBN

9781592337385

Categorii

In Limbi Străine Culinare

Descriere

Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.

Comandă Cartea

111^Lei

carturesti.ro

--^Lei

libhumanitas.ro

--^Lei

cartepedia.ro

--^Lei

librariadelfin.ro

--^Lei

books-express.ro

--^Lei

libris.ro

--^Lei

librex.ro

--^Lei

curteaveche.ro

--^Lei

litera.ro

Pe aceeași temă

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Paperback/Alex Lewin

Alex Lewin

Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks, Hardcover/Julia Mueller

Julia Mueller

Fermenting Everything

Andy Hamilton

Fermentation on Wheels

Tara Whitsitt

Home Fermentation: A Starter Guide, Paperback/Katherine Green

Katherine Green

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Hardcover

Emma Christensen