Fermented Vegetables

Fermented Vegetables

An publicare
2014
Nr. Pagini
375
ISBN
9781612124254

Descriere

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

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