Fermented Vegetables

Fermented Vegetables

Autor

Kristen Shockey

Editura

Storey Publishing Llc

An publicare

2014

Nr. Pagini

375

ISBN

9781612124254

Categorii

Lifestyle Gastronomie Conservarea Si Inghetarea

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Descriere

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

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