The Fermented Man
Derek Dellinger
The Modern Cocktail
Matt Whiley
Safe Danger, Paperback/Stephen Zerance
Stephen Zerance
The Art of Making Fermented Sausages, Paperback
Stanley Marianski
Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks, Hardcover/Julia Mueller
Julia Mueller
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
50 Hikes in the Catskills, Paperback