From a Monastery Kitchen: The Classic Natural Foods Cookbook, Paperback/Victor-Antoine d'Avila-Latourrette
Victor Antoine D'avila Latourrette
American Cookery: The First American Cookbook, Paperback/Amelia Simmons
Amelia Simmons
Woodstove Cookery: At Home on the Range, Paperback/Jane Cooper
Jane Cooper
The Cook's Book of Ingredients - English version
Necunoscut
Home Comforts
James Martin
Keep it Vegan: Over 100 Simple, Healthy & Delicious Dishes
Aine Carlin
Lean in 15 : 15 Minute Meals and Workouts to Keep You Lean and Healthy
Joe Wicks
The Vegetable Butcher
Cara Mangini
The Lunchbox Book
Katerina Dimitriadis
Superfood Breakfasts
Kate Turner
Smoothies for Kids
Eliq Maranik
Lean in 15: the Shape Plan: 15-Minute Meals and Workouts to Build a Strong, Lean Body
Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
Rick Stein,Rick Stein
Jan Karon's Mitford Cookbook & Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books, Paperback
Jan Karon
Baking with Mary Berry, Paperback
Mary Berry
How Food Works: The Facts Visually Explained, Hardcover
Dk
One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners, Paperback
Robin Robertson
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, Paperback
King Arthur Flour,King Arthur Flour
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Hardcover
Jancis Robinson
Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health, Hardcover
Joel Fuhrman
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, Hardcover
Jamie Oliver
Everyday Super Food, Hardcover
Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes, Hardcover
Joanna Farrow
Start the Fire: How I Began a Food Revolution in America, Paperback
Jeremiah Tower
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks, Paperback
Kathleen Flinn
True Food: Seasonal, Sustainable, Simple, Pure, Hardcover
Andrew Weil
Debbie Macomber's Christmas Cookbook, Hardcover
Debbie Macomber
Mastering the Art of French Cooking, Volume 1, Paperback
Julia Child
How to Cook Everything: Simple Recipes for Great Food, Paperback
Mark Bittman
Cross Creek Cookery, Paperback
Marjorie Kinnan Rawlings