Fermenting Food for Healthy Eating
Catherine Atkinson
Fermenting Everything
Andy Hamilton
Home Fermentation: A Starter Guide, Paperback/Katherine Green
Katherine Green
So You Think You're a Millennial?
Jo Hoare
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Hardcover
Emma Christensen
FIZZ: The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
Barbara Serulus