Microbial Control and Food Preservation

Autor

Editura

Springer Verlag New York Inc.

An publicare

2019

Nr. Pagini

430

ISBN

9781493985197

Categorii

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Descriere

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.