Microbial Food Saf

Autor

Editura

Cabi Publishing

An publicare

2017

Nr. Pagini

198

ISBN

9781780644806

Categorii

In Limbi Străine

Descriere

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.