Coperta cărții Principles of Food Chemistry de John M. Deman

Principles of Food Chemistry

Autor
John M. Deman John W. Finley W. Jeffrey Hurst Chang Yong Lee
Editura
Springer International Publishing Ag
An publicare
2018
Nr. Pagini
607
ISBN
9783319636054
Categorii
Fictiune In Limbi Străine
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Descriere

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

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