Principles of Food Chemistry

Autor

John M. Deman John W. Finley W. Jeffrey Hurst Chang Yong Lee

Editura

Springer International Publishing Ag

An publicare

2018

Nr. Pagini

607

ISBN

9783319636054

Categorii

Fictiune In Limbi Străine

Descriere

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

Comandă Cartea

16^Lei

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