Sensing Techniques for Food Safety and Quality Control

Autor

Editura

Royal Society Of Chemistry

An publicare

2017

Nr. Pagini

382

ISBN

9781782626640

Categorii

In Limbi Străine

Descriere

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

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