The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Paperback/Richard Collin

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Paperback/Richard Collin

Autor
Richard Collin
Editura
Alfred A. Knopf
An publicare
1987
Nr. Pagini
272
ISBN
9780394752754
Categorii
Lifestyle In Limbi Străine Hobbies & Leisure Cookery Food & Drink Etc
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Descriere

288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

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