French Food at Home, Paperback/Laura Calder

Autor
An publicare
2005
Nr. Pagini
229
ISBN
9780060087722

Descriere

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Despre autor

Laura Calder
bucătar canadian · n. 1970

Laura Calder este o bucătărească canadiană care a găzduit serialul de televiziune „French Food at Home”.

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