Revolutionary Chinese Cookbook: Recipes from Hunan Province, Hardcover/Fuchsia Dunlop
Autor
Editura
An publicare
2007
Nr. Pagini
304
ISBN
9780393062229
Descriere
Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.
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