The Science of Food

The Science of Food

Autor
Marty Jopson
Editura
Michael O'Mara Books Ltd
An publicare
2017
Nr. Pagini
224
ISBN
9781782438380
Categorii
In Limbi Străine Culinare
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Descriere

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

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