Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Paperback/Harold McGee

Descriere

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold Mc Gee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well."

Despre autor

Harold McGee

jurnalist culinar american · n. 1951

Harold James McGee este un autor american care scrie despre chimia și istoria științei alimentare și a gătitului. Este cel mai bine cunoscut pentru cartea sa fundamentală „On Food and Cooking: The Science and Lore of the Kitchen”, publicată pentru prima dată în 1984 și revizuită în 2004.