WJEC Level 3 Certificate in Food Science and Nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

Autor
Anita Tull
Editura
Illuminate Publishing
An publicare
2019
Nr. Pagini
416
ISBN
9781911208587
Categorii
Lifestyle Sport Timp Liber In Limbi Străine
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Descriere

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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