Food Microbiology

Food Microbiology

Autor

Thomas J. Montville Karl R. Matthews Kalmia Kniel

Editura

American Society For Microbiology

An publicare

2017

Nr. Pagini

550

ISBN

9781555819385

Categorii

In Limbi Străine

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Descriere

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

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