Food Microbiology Laboratory for the Food Science Student

Autor

Cangliang Shen Yifan Zhang

Editura

An publicare

2017

Nr. Pagini

103

ISBN

9783319583709

Categorii

In Limbi Străine

Descriere

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

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Lynne Mclandsborough

Thomas J. Montville,Karl R. Matthews,Kalmia Kniel

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P. J. Quinn

Yair Margalit