Flour + Water: Pasta, Hardcover
Descriere
An elevated guide to the craft of pasta-making by rising star chef Thomas Mc Naughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas Mc Naughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from Mc Naughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
Despre autor
Thomas McNaughton este un bucătar, proprietar de restaurante și autor de cărți de bucătărie american. Este bucătar asociat și co-fondator al grupului Flour + Water Hospitality Group, care operează restaurantele Flour + Water, Penny Roma, Flour + Water Pasta Shop și Flour + Water Pizzeria din San Francisco, California.
