The Third Plate: Field Notes on the Future of Food
Editura
An publicare
2019
Nr. Pagini
100
ISBN
16509759
Categorii
Descriere
' E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0.' --Chicago Tribune At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food mov...
Comandă Cartea
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