Third Plate, Paperback

Name: Third Plate, Paperback
Brand: Abacus
SKU: 9780349141701
Author: Dan Barber
ISBN: 9780349141701

Autor

Dan Barber

Editura

Abacus

An publicare

2016

Nr. Pagini

ISBN

9780349141701

Categorii

In Limbi Străine Society & Social Sciences Society & Culture: General

Descriere

Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner.

Despre autor

Dan Barber

chef american · n. 1969

Dan Barber este bucătarul și co-proprietarul restaurantului Family Meal la Blue Hill din Manhattan și Blue Hill din Stone Barns în Pocantico Hills, New York, Statele Unite. Este autorul cărții The Third Plate: Field Notes on the Future of Food.