Science in the Kitchen and the Art of Eating Well

Autor

Editura

University Of Toronto Press

An publicare

2019

Nr. Pagini

100

ISBN

168579

Categorii

Gastronomie In Engleza

Descriere

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen...

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