Coperta cărții Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Autor
Editura
University Of Toronto Press
An publicare
2019
Nr. Pagini
100
ISBN
168579
Categorii
Gastronomie In Engleza
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Descriere

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen...

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