The Making of a Chef: Mastering Heat at the Culinary Institute of America

Autor

Editura

Henry Holt & Company

An publicare

2019

Nr. Pagini

100

ISBN

87730

Categorii

Biografii In Engleza

Descriere

'Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.'--The New York Times Book ReviewJust over a decade ago, journalist Michael...

Comandă Cartea

120^Lei

cartepedia.ro

--^Lei

carturesti.ro

--^Lei

libhumanitas.ro

--^Lei

librariadelfin.ro

--^Lei

books-express.ro

--^Lei

libris.ro

--^Lei

librex.ro

--^Lei

curteaveche.ro

--^Lei

litera.ro

Pe aceeași temă

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Paperback

Michael Ruhlman

One Sip at a Time: Learning to Live in Provence, Paperback/Keith Van Sickle

Keith Van Sickle

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Paperback

Marco Pierre White

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

32 Yolks: From My Mother's Table to Working the Line, Paperback/Eric Ripert

Eric Ripert

Great at Work: How Top Performers Do Less, Work Better, and Achieve More, Paperback/Morten Hansen

Morten Hansen