A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Autor
Editura
Storey Books
An publicare
2019
Nr. Pagini
100
ISBN
189400
Categorii
Gastronomie In Engleza
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Descriere

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y...

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