ULTIMATE GUIDE TO PRESERVING VEGETABLES
Autor
Editura
An publicare
2020
Nr. Pagini
320
ISBN
9781645670094
Categorii
Descriere
Canning Pickling Fermenting Dehydrating and Freezing Your Favorite Fresh Produce. Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. Shell lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing - with step-by-step photos for every technique Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up
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