Making Chocolate: From Bean to Bar to S'More

Making Chocolate: From Bean to Bar to S'More

Autor
Editura
Potter Clarkson N
An publicare
2019
Nr. Pagini
100
ISBN
19598155
Categorii
In Limbi Străine In Engleza
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Descriere

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair...

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