The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Autor
Editura
John Wiley & Sons
An publicare
2019
Nr. Pagini
100
ISBN
149660
Categorii
Gastronomie In Engleza
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Descriere

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate ma...

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