The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Autor

Editura

John Wiley & Sons

An publicare

2019

Nr. Pagini

100

ISBN

149660

Categorii

Gastronomie In Engleza

Descriere

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate ma...

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