The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Autor
Editura
Amer Test Kitchen
An publicare
2019
Nr. Pagini
100
ISBN
21970358
Categorii
In Limbi Străine In Engleza
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Descriere

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put...

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