LE GUIDE FOOD & TRAVEL: NEW YORK
Escoffier: Le Guide Culinaire, Hardcover
H. L. Cracknell
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au, Paperback/Steven Rinella
Steven Rinella
The Imbible: A Cocktail Guide for Beginning and Home Bartenders, Hardcover/Micah Lemon
Micah Lemon
The Chocolate Cookbook: Guide to Bars, Brownies and Treats Using Hershey's Chocolate, Paperback/Martha Stone
Martha Stone
Repertoire de La Cuisine, Le Repertoire de La Cuisine, Le: A Guide to Fine Foods a Guide to Fine Foods