Repertoire de La Cuisine, Le Repertoire de La Cuisine, Le: A Guide to Fine Foods a Guide to Fine Foods

Autor

Editura

Barron's Educational Series

An publicare

2019

Nr. Pagini

100

ISBN

171790

Categorii

Gastronomie In Engleza

Descriere

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorth...

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