Achieving Sustainable Production of Pig Meat Volume 2

Autor

Editura

Burleigh Dodds Science Publishing Limited

An publicare

2017

Nr. Pagini

340

ISBN

9781786760920

Categorii

Pentru Copii Adolescenti In Limbi Străine

Descriere

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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