Achieving Sustainable Production of Pig Meat Volume 3

Achieving Sustainable Production of Pig Meat Volume 3

Autor

Editura

Burleigh Dodds Science Publishing Limited

An publicare

2018

Nr. Pagini

326

ISBN

9781786760968

Categorii

Business Si Economie In Limbi Străine

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Descriere

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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