Study of Food, Tourism, Hospitality and Events

Autor

Editura

Springer Verlag, Singapore

An publicare

2018

Nr. Pagini

274

ISBN

9789811306372

Categorii

Pentru Copii Adolescenti In Limbi Străine

Descriere

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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