2nd edition. An introduction to the social study of food - a growing field across the social sciences.
Food, Politics, and Society: Social Theory and the Modern Food System
Religion, Food, and Eating in North America, Paperback
Benjamin Zeller
Environment and Food, Paperback
Colin Sage
Sensing Techniques for Food Safety and Quality Control
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It), Paperback
Jonathan Bloom
Food Regimes and Agrarian Questions, Paperback
Philip Mcmichael