The Best American Food Writing 2018, Paperback/Ruth Reichl

0 ( 0 )
AUTOR:
EDITURĂ:
AN EDIȚIE:
NR PAGINI:
320
ISBN:
9781328662248
BDCID:
00421068
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in About the Author: RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.

Carti Biography Carti Literature & Literary Studies Carti Literature: History & Criticism Carti Straine

Comandă Cartea

Termeni și Condiții
Contact
Despre
© 2000 - 2022 bundecitit.ro - Toate drepturile rezervate
Motor de cautare carti si oferte de carti.
Parteneri: Zippit