Wine Reads: A Literary Anthology of Wine Writing, Hardcover/Jay McInerney

Wine Reads: A Literary Anthology of Wine Writing, Hardcover/Jay McInerney

An publicare
2018
Nr. Pagini
320
ISBN
9780802128836

Descriere

In this richly literary anthology, Jay Mc Inerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rh ne in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form--and discovers a very good ros from just west of the Rhone. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Ch teau d'Yquem to sample different years of the "roi des vins" alongside a French connoisseur who had his first taste of wine at age four. Also showcasing an iconic scene from Rex Pickett's Sideways and work by Jancis Robinson, Benjamin Wallace, and Mc Inerney himself, this is an essential volume for any disciple of Bacchus. About the Author: Jay Mc Inerney is the author of twelve books, most recently Bright, Precious Days. His other novels include Bright Lights, Big City, Model Behavior and The Good Life, which received the Grand Prix Litt raire. His short story collection How It Ended was named one of the 10 best books of the year by the New York Times. Mc Inerney's work has appeared in New York Magazine, Vanity Fair, the New Yorker, the New York Times Book Review, Guardian, the Times Literary Supplement and the New York Review of Books. He writes a monthly wine column for Town & Country and was previously the wine columnist for the Wall Street Journal and Hous

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Jay Mcinerney