Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun, Paperback/Karen Tack

Descriere

Buckeye Children's Book Award Two million copies later, the New York Times best-selling authors of Hello, Cupcake and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats. Hello, Cupcake inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring--and simpler than ever. But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. Playing with your food has never been so exciting--or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC's Today as well as in America's top magazines. About the Author: Karen Tack is a cooking teacher and food stylist. Her food can be seen on the covers of Gourmet, Bon App tit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many more. Alan Richardson is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals as well as the Golden Ladle Le Cordon Bleu Award. His work has appeared in more than 30 cookbooks and many leading magazines and newspapers.