Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less!, Paperback/Brooke L. Hoffman
Descriere
Learn to Decorate Professional Cakes Like a Pro Learn everything you need to know about proper cake baking and decorating This book is for cake enthusiasts, mothers, aspiring bakers and everyone who wanted to know how to create awesome cakes. This book will also provide you tips and basic techniques in baking and cake designing. Let's help you to get started with your beautiful designs. You will learn how to use fondants, sprinkles, edible glitters, fresh fruits, nuts and flowers to decorate your cake. You will also get to know how to make the right consistency of icing that will make or break your cake decors. Learn more on fillings and icings. By the time you finish reading this book you are going to be able to perfectly make an icing with just the right texture and consistency. You will also know how to create marzipan, meringue, royal icing and other fillings. Moreover the book will provide you tips and tricks to cover-up decorating mistakes. Why You Must Have This Book > In this book you will learn how to prepare the decorating bag and what are the various types of tips you can use for different cake designs. > This book will teach you the steps in cake leveling using a cake leveler or a knife. > In this book you will learn how to make a cake with a smooth finish. > This book will guide you through proper icing of your cake to prepare it for further decorations. > This book will teach you the essence of waiting for the cake to be fully done before you start with the decorating process. > In this book you will learn the different types of fillings, glazes and icing and other yummy treats you can actually use to varnish your cake. What You'll Discover from the Book "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less Why you have to let your cake cool down naturally before putting icing, fondant or glaze to it. How to achieve your desire icing consistency with confectioner's sugar and liquid. Step by step instructi