The Professed Cook, Paperback/B. Clermont
Autor
Editura
An publicare
2018
Nr. Pagini
660
ISBN
9781948837064
Categorii
Descriere
Description While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
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