What Einstein Told His Cook: Kitchen Science Explained

Autor

Editura

W W Norton & Co Inc

An publicare

2019

Nr. Pagini

100

ISBN

800112

Categorii

Gastronomie In Engleza

Descriere

'Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really...

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